This Lemon Custard Dessert is smooth, creamy, and bursting with bright citrus flavor. With its silky custard texture and refreshing lemon taste, it’s the perfect dessert for spring, summer, holidays, or anytime you’re craving something light and delicious.
Ingredients
For the Custard
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish
- Whipped cream
- Fresh lemon slices
- Extra lemon zest
Instructions
Step 1: Prepare the Oven
Preheat oven to 350°F (175°C).
Lightly grease a 9-inch baking dish or six individual ramekins.
Step 2: Make the Custard
In a large bowl, whisk together eggs and sugar until smooth.
Add lemon juice, lemon zest, milk, melted butter, vanilla extract, and salt.
Whisk until fully combined.
Step 3: Bake
Pour the mixture into the prepared baking dish.
Place the dish inside a larger baking pan and fill the outer pan with hot water halfway up the sides of the dish.
Bake for 40–45 minutes, or until the center is just set.
Step 4: Cool
Remove from the oven and let cool to room temperature.
Refrigerate for at least 2 hours before serving.
Step 5: Garnish and Serve
Top with whipped cream, lemon slices, and a sprinkle of lemon zest.
Serve chilled.
Tips
- Fresh lemon juice provides the best flavor.
- Do not overbake, as the custard will continue to set while cooling.
- For a richer dessert, substitute half of the milk with heavy cream.
Storage
Store covered in the refrigerator for up to 4 days.
Conclusion
This Lemon Custard Dessert is creamy, refreshing, and perfectly balanced between sweet and tangy. It’s an elegant yet easy dessert that’s sure to impress family and guests alike.
ENJOY!
