These No-Bake Key Lime Parfaits are creamy, tangy, and refreshingly light. Made with a luscious key lime filling and layers of buttery graham cracker crumbs, they deliver all the flavors of key lime pie without turning on the oven. Perfect for summer gatherings, parties, or an easy make-ahead dessert.
Ingredients
For the Graham Cracker Layer
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Key Lime Filling
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- 1 cup whipped topping or whipped cream
For Garnish
- Extra lime zest
- Lime slices
- Whipped cream
Instructions
Step 1: Make the Crumb Layer
In a small bowl, combine the graham cracker crumbs, melted butter, and sugar.
Mix until the crumbs resemble wet sand.
Step 2: Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth.
Add the sweetened condensed milk, key lime juice, and lime zest.
Mix until creamy and well combined.
Gently fold in the whipped topping until light and fluffy.
Step 3: Assemble the Parfaits
Spoon a layer of graham cracker crumbs into the bottom of serving glasses.
Add a layer of key lime filling.
Repeat the layers until the glasses are filled, ending with the filling on top.
Step 4: Chill
Refrigerate for at least 2 hours before serving to allow the parfaits to set.
Step 5: Garnish and Serve
Top with whipped cream, extra lime zest, and a lime slice just before serving.
Tips
- Regular lime juice can be used if key limes are unavailable.
- For extra texture, add crushed vanilla wafers between layers.
- Make these up to 24 hours in advance for easy entertaining.
Storage
Store covered in the refrigerator for up to 3 days.
Conclusion
These No-Bake Key Lime Parfaits are creamy, refreshing, and bursting with bright citrus flavor. They’re the perfect easy dessert when you want something sweet, tangy, and effortlessly elegant.
ENJOY!
