Creamy, lightly sweet, and packed with wholesome ingredients, this Vanilla Chia Seed Pudding is an easy make-ahead breakfast, snack, or healthy dessert. With just a few pantry staples, you’ll have a delicious treat that’s ready when you are.
Ingredients
- 2 cups milk (dairy or non-dairy)
- 1/2 cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon pure vanilla extract
Instructions
Step 1: Mix the Ingredients
In a medium bowl or large jar, whisk together the milk, chia seeds, maple syrup, and vanilla extract until well combined.
Step 2: Let the Chia Seeds Begin to Absorb
Allow the mixture to sit for 5 minutes, then stir again to break up any clumps of chia seeds.
Step 3: Chill
Cover and refrigerate for at least 4 hours, or overnight, until the pudding becomes thick and creamy.
Step 4: Stir and Serve
Give the pudding a good stir before serving. Divide into bowls or jars.
Step 5: Add Toppings
Top with fresh berries, sliced bananas, chopped nuts, shredded coconut, or a sprinkle of cinnamon if desired.
Tips
- For a thicker pudding, add an extra tablespoon of chia seeds.
- Use vanilla almond milk for even more vanilla flavor.
- Make individual portions in mason jars for easy grab-and-go breakfasts.
- Stir once or twice during the first 30 minutes of chilling to prevent clumping.
Storage
Store covered in the refrigerator for up to 5 days. Stir before serving if any separation occurs.
Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
This Vanilla Chia Seed Pudding is a simple, nutritious recipe that delivers creamy texture and comforting vanilla flavor in every spoonful.
