These crispy chicken pieces are golden, crunchy, juicy, and packed with flavor in every bite. Marinated in seasoned buttermilk and coated in a perfectly spiced crispy crust, this homemade fried chicken is even better than takeout. Perfect for family dinners, parties, or weekend comfort food cravings.
Ingredients
For the Chicken
- 1 kg chicken pieces (drumsticks, thighs, wings, or breast strips)
- 2 cups buttermilk
- 1 egg
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Crispy Coating
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
For Frying
- Vegetable oil for deep frying
Instructions
Step 1: Marinate the Chicken
In a large bowl, whisk together the buttermilk, egg, salt, black pepper, paprika, garlic powder, and onion powder.
Add the chicken pieces and coat well. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor and tenderness.
Step 2: Prepare the Coating
In another large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper.
The cornstarch helps create an extra crispy texture.
Step 3: Coat the Chicken
Remove each piece of chicken from the marinade and let the excess drip off.
Press the chicken firmly into the flour mixture until fully coated. For extra crunch, dip the chicken back into the marinade and coat again in the flour mixture.
Let the coated chicken rest for 10 minutes before frying.
Step 4: Fry Until Crispy
Heat oil in a deep fryer or large pot to 175°C (350°F).
Carefully fry the chicken in batches for about 12–15 minutes, turning occasionally, until golden brown, crispy, and fully cooked inside.
Place the fried chicken on a wire rack or paper towels to drain excess oil.
Serving Suggestions
Serve hot with:
- French fries
- Coleslaw
- Biscuits
- Garlic sauce
- Spicy mayo
- Pickles
Tips for Extra Crispy Chicken
- Double coating gives the best crunch.
- Do not overcrowd the fryer.
- Let the coated chicken rest before frying.
- Use a thermometer to maintain oil temperature.
Conclusion
This homemade crispy chicken recipe delivers juicy meat with an ultra-crunchy coating that rivals your favorite fast-food chicken. Once you try it fresh and hot from your own kitchen, you may never go back to takeout again.
ENJOY!
