This Cabbage and Onion Soup is simple, comforting, and full of wholesome flavor. Tender cabbage and sweet caramelized onions simmer in a savory broth, creating a hearty soup that’s perfect for chilly days, light lunches, or healthy dinners.
Ingredients
- 1 medium head green cabbage, chopped
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 cups chicken or vegetable broth
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- Fresh parsley for garnish
Instructions
Step 1: Cook the Onions
In a large soup pot, heat the butter and olive oil over medium heat.
Add the sliced onions and cook for 10–15 minutes, stirring occasionally, until soft and lightly golden.
Step 2: Add Garlic
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 3: Add the Cabbage
Add the chopped cabbage and cook for 5 minutes, stirring occasionally until it begins to soften.
Step 4: Simmer the Soup
Pour in the broth.
Add salt, black pepper, thyme, and the bay leaf.
Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, or until the cabbage is tender.
Step 5: Finish and Serve
Remove the bay leaf.
Taste and adjust seasoning if needed.
Ladle into bowls and garnish with fresh parsley.
Optional Add-Ins
- Sliced carrots
- Celery
- Diced potatoes
- Cooked sausage
- Shredded chicken
- White beans
Serving Suggestions
Serve with:
- Crusty bread
- Cornbread
- Grilled cheese sandwiches
- Crackers
Storage
- Refrigerate for up to 4 days.
- Freeze for up to 3 months.
Conclusion
This Cabbage and Onion Soup is warm, nourishing, and packed with simple homemade goodness. It’s an easy, budget-friendly recipe that delivers big flavor from everyday ingredients.
ENJOY!
