This slow cooker sausage dip is creamy, cheesy, and loaded with savory sausage flavor. It’s the perfect easy appetizer for game day, parties, holidays, or family gatherings. Just toss everything into the slow cooker and let it melt into a rich, delicious dip everyone will love.
Ingredients
- 1 lb ground sausage
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Optional: chopped green onions or jalapeños for garnish
Instructions
Step 1: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked.
Drain excess grease.
Step 2: Add Ingredients to Slow Cooker
Transfer the cooked sausage to the slow cooker.
Add cream cheese, diced tomatoes with green chilies, cheddar cheese, mozzarella cheese, sour cream, garlic powder, onion powder, and black pepper.
Step 3: Slow Cook
Cover and cook on LOW for 1½–2 hours, stirring occasionally, until everything is melted and creamy.
Step 4: Serve
Stir well before serving.
Top with chopped green onions or jalapeños if desired.
Serve warm with tortilla chips, crackers, toasted bread, or fresh vegetables.
Tips
- Use spicy sausage for extra heat.
- Keep the dip warm using the slow cooker’s “Warm” setting.
- Add cooked bacon for even more flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or slow cooker.
Conclusion
This slow cooker sausage dip is rich, cheesy, and incredibly easy to make. It’s always a crowd favorite and perfect for feeding hungry guests with minimal effort.
ENJOY!
