These brownie mix cookies are rich, fudgy, chewy, and incredibly easy to make. With only a few simple ingredients, you can turn a boxed brownie mix into soft chocolate cookies with crackly tops and gooey centers. Perfect for quick desserts, parties, or satisfying chocolate cravings.
Ingredients
- 1 box brownie mix (18–19 oz)
- 2 eggs
- 1/3 cup vegetable oil
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
Instructions
Step 1: Prepare the Oven
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Step 2: Make the Dough
In a large bowl, combine brownie mix, eggs, vegetable oil, flour, and vanilla extract.
Mix until a thick dough forms.
Fold in chocolate chips if using.
Step 3: Shape the Cookies
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
Step 4: Bake
Bake for 9–11 minutes.
The centers may still look slightly soft — they will continue setting as they cool.
Step 5: Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serve warm or at room temperature.
Tips
- Add chopped nuts, caramel bits, or peanut butter chips for extra flavor.
- Avoid overbaking to keep the cookies soft and fudgy.
- Sprinkle a little sea salt on top for a sweet and salty twist.
Storage
Store in an airtight container at room temperature for up to 4 days.
Conclusion
These brownie mix cookies are the perfect shortcut dessert — soft, chocolatey, and ready in minutes with minimal effort.
ENJOY!
