These slow cooker glazed pork chops are tender, juicy, and coated in a rich sweet-and-savory glaze that slowly cooks into the meat for incredible flavor. This easy dinner recipe requires minimal prep and delivers comforting, delicious results every time.
Ingredients
- 4 boneless or bone-in pork chops
- 1/2 cup chicken broth
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Step 1: Prepare the Pork Chops
Season pork chops lightly with black pepper and place them into the slow cooker in a single layer.
Step 2: Make the Glaze
In a bowl, whisk together chicken broth, brown sugar, soy sauce, ketchup, garlic, and onion powder.
Pour the mixture over the pork chops.
Step 3: Slow Cook
Cover and cook:
- LOW for 5–6 hours
or - HIGH for 2½–3 hours
Cook until the pork chops are tender.
Step 4: Thicken the Glaze
In a small bowl, mix cornstarch and water to create a slurry.
Pour it into the slow cooker during the last 20–30 minutes and stir gently.
Allow the sauce to thicken.
Step 5: Serve
Spoon extra glaze over the pork chops before serving.
Serve with:
- Mashed potatoes
- Rice
- Roasted vegetables
- Green beans
Tips
- Avoid overcooking lean pork chops to keep them juicy.
- Add sliced onions or mushrooms for extra flavor.
- For a richer glaze, add 1 tablespoon honey.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This slow cooker glazed pork chops recipe creates a comforting, flavorful dinner with almost no effort. Tender meat and a delicious homemade glaze make it perfect for busy nights.
ENJOY!
