These slow cooker baby back ribs are unbelievably tender, juicy, and packed with sweet and smoky flavor. With just five simple ingredients, you can create a mouthwatering meal that tastes like it took all day to make. The slow cooker does all the work, leaving you with fall-off-the-bone ribs your family will request again and again.
Ingredients
- 2 racks baby back ribs (about 4–5 pounds)
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
Instructions
Step 1: Prepare the Ribs
Remove the membrane from the back of the ribs if desired.
Cut the racks into sections that fit comfortably inside your slow cooker.
Step 2: Season
In a small bowl, mix together the brown sugar, garlic powder, and smoked paprika.
Rub the mixture generously over both sides of the ribs.
Step 3: Add to Slow Cooker
Arrange the ribs upright along the sides of the slow cooker.
Pour half of the barbecue sauce over the ribs.
Step 4: Cook
Cover and cook:
- LOW for 7–8 hours, or
- HIGH for 4–5 hours
The ribs are done when they are tender and easily pull apart with a fork.
Step 5: Finish the Ribs
Carefully transfer the ribs to a baking sheet.
Brush with the remaining barbecue sauce.
Broil for 3–5 minutes until the sauce becomes sticky and caramelized.
Step 6: Serve
Serve hot with:
- Coleslaw
- Cornbread
- Baked beans
- Mac and cheese
- Potato salad
Tips
- Use your favorite barbecue sauce for a personalized flavor.
- For extra smoky flavor, add a few drops of liquid smoke.
- Avoid adding extra liquid—the ribs release plenty of juices while cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Conclusion
These 5-ingredient slow cooker baby back ribs are tender, flavorful, and incredibly easy to make. With minimal prep and maximum flavor, they’re the perfect comfort-food dinner for busy families.
ENJOY!
