These crispy garlic Parmesan potato bites are golden and crunchy on the outside, soft and fluffy on the inside, and loaded with buttery garlic flavor. They make the perfect appetizer, snack, or side dish and are impossible to stop eating!
Ingredients
- 2 lbs russet or Yukon Gold potatoes, peeled and cubed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
Step 1: Cook the Potatoes
Place the potatoes in a large pot of salted water.
Bring to a boil and cook for 15–20 minutes, or until fork-tender.
Drain well and let cool slightly.
Step 2: Make the Mixture
Mash the potatoes until smooth.
Mix in Parmesan cheese, melted butter, garlic, parsley, salt, pepper, and paprika.
Stir until fully combined.
Step 3: Shape the Bites
Using your hands or a cookie scoop, form the potato mixture into small oval or nugget-shaped bites.
Roll each bite lightly in breadcrumbs.
Step 4: Crisp Them Up
Heat olive oil in a large skillet over medium heat.
Cook the potato bites for 3–4 minutes per side until deep golden brown and crispy all over.
Alternatively, bake at 425°F (220°C) for 20–25 minutes, flipping halfway through.
Step 5: Garnish and Serve
Sprinkle with extra Parmesan cheese and fresh parsley.
Serve hot with:
- Ranch dressing
- Garlic aioli
- Sour cream
- Spicy mayo
Tips
- Chill the mixture for 20 minutes before shaping if it feels too soft.
- Add shredded cheddar or mozzarella for a cheesy center.
- For extra crunch, use panko breadcrumbs.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an air fryer or oven until crispy.
Conclusion
These crispy garlic Parmesan potato bites are crunchy, cheesy, buttery, and packed with flavor. Perfect as a party appetizer or comforting side dish, they’re guaranteed to disappear fast.
ENJOY!
