Baked Pimento Cheese Dip is warm, creamy, and packed with bold Southern flavor. It takes classic pimento cheese—sharp cheddar, sweet pimentos, and a creamy base—and bakes it until bubbly and golden on top. The result is a rich, comforting dip that’s perfect for game days, holidays, potlucks, or anytime you want a crowd-pleasing appetizer.
This is the kind of dip that disappears fast, so you might want to make a double batch.
Yield and Timing
Serves 6–8 people
Prep time: 10 minutes
Bake time: 20–25 minutes
Ingredients
- 2 cups sharp cheddar cheese, freshly shredded
- 4 oz cream cheese, softened
- ½ cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
- Optional: a pinch of cayenne pepper for heat
Preparation
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
In a mixing bowl, combine the shredded cheddar, softened cream cheese, and mayonnaise. Mix until smooth and well blended.
Stir in the drained pimentos, garlic powder, onion powder, smoked paprika, black pepper, and cayenne if using.
Spread the mixture evenly into the prepared baking dish.
Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
Let cool slightly before serving.
Serving Suggestions
Serve warm with:
- Crackers
- Toasted baguette slices
- Pretzels
- Tortilla chips
- Fresh vegetables
It also makes a delicious spread for burgers or sandwiches.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Why This Dip Is a Southern Favorite
The sharp cheddar gives bold flavor, the pimentos add a mild sweetness, and baking brings everything together into a creamy, melty dish that’s hard to resist. Warm and comforting with just the right kick, Baked Pimento Cheese Dip is a classic appetizer that always feels right at home on the table.
Enjoy !!!!
