These Pecan Sandies are classic butter cookies packed with toasted pecans and a delicate crumbly texture that melts in your mouth. Rich, buttery, and perfectly nutty, they’re ideal for holiday cookie trays, afternoon coffee, or whenever you’re craving a simple homemade treat.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans, finely chopped and toasted
Instructions
Step 1: Prepare the Dough
In a large bowl, beat the butter and powdered sugar until light and creamy.
Mix in the vanilla extract.
Step 2: Add Dry Ingredients
Gradually add the flour and salt, mixing until a soft dough forms.
Fold in the toasted pecans.
Step 3: Chill
Shape the dough into a log, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 4: Slice and Bake
Preheat oven to 350°F (175°C).
Slice the dough into 1/4-inch rounds and place on a parchment-lined baking sheet.
Bake for 12–15 minutes, or until the edges are lightly golden.
Step 5: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Optional Finishing Touch
Dust cooled cookies with powdered sugar for an extra bakery-style look and sweetness.
Tips
- Toasting the pecans enhances their flavor.
- Don’t overbake; these cookies should remain pale with lightly golden edges.
- Store in an airtight container to maintain their delicate texture.
Storage
- Room temperature: Up to 1 week
- Freezer: Up to 3 months
Conclusion
These Pecan Sandies are buttery, crumbly, and filled with rich pecan flavor. With their melt-in-your-mouth texture and simple ingredients, they’re a timeless cookie everyone loves.
ENJOY!
