This Sausage and Cabbage recipe is a simple, hearty, and flavorful one-pan meal. Smoky sausage, tender cabbage, onions, and garlic cook together to create a comforting dinner that’s budget-friendly, low-carb, and ready in about 30 minutes.
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1 small head green cabbage, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 tablespoon butter (optional)
- Fresh parsley for garnish
Instructions
Step 1: Brown the Sausage
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Add the sliced sausage and cook for 4–5 minutes until browned.
Remove the sausage and set aside.
Step 2: Cook the Onion
Add the onion to the skillet and cook for 3–4 minutes until softened.
Stir in the garlic and cook for 30 seconds until fragrant.
Step 3: Add the Cabbage
Add the chopped cabbage, paprika, black pepper, salt, and thyme.
Cook for 10–12 minutes, stirring occasionally, until the cabbage softens and begins to caramelize.
Step 4: Combine
Return the sausage to the skillet.
Add the butter if using and stir everything together.
Cook for another 5 minutes until heated through.
Step 5: Serve
Sprinkle with fresh parsley and serve hot.
Optional Add-Ins
- Diced potatoes
- Bell peppers
- Carrots
- Bacon
- Red pepper flakes for heat
Serving Suggestions
Serve with:
- Cornbread
- Mashed potatoes
- Rice
- Crusty bread
- Fried apples
Tips
- Smoked kielbasa works especially well in this recipe.
- Don’t overcook the cabbage; it should be tender but not mushy.
- For extra flavor, use a tablespoon of bacon grease instead of some of the oil.
Storage
- Refrigerate for up to 4 days.
- Freeze for up to 2 months.
Conclusion
This Sausage and Cabbage recipe is quick, satisfying, and packed with smoky, savory flavor. It’s the perfect easy dinner for busy weeknights and a comforting meal the whole family will love.
ENJOY!
