This Cabbage Potato Stew is a hearty, comforting, and budget-friendly meal packed with tender potatoes, sweet cabbage, and flavorful vegetables simmered in a savory broth. Perfect for chilly evenings, this one-pot stew is simple, nourishing, and satisfying.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped
- 4 medium potatoes, peeled and diced
- 2 carrots, sliced
- 6 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large Dutch oven or soup pot over medium heat.
Add the onion and cook for 4–5 minutes until softened.
Stir in the garlic and cook for 30 seconds until fragrant.
Step 2: Add the Vegetables
Add the cabbage, potatoes, and carrots.
Cook for 5 minutes, stirring occasionally.
Step 3: Add the Broth and Seasonings
Pour in the broth and diced tomatoes.
Add paprika, thyme, bay leaf, salt, and black pepper.
Stir well.
Step 4: Simmer
Bring the stew to a boil.
Reduce heat to low, cover, and simmer for 30–35 minutes, or until the potatoes are tender and the cabbage is soft.
Step 5: Finish and Serve
Remove the bay leaf.
Taste and adjust seasoning if needed.
Sprinkle with fresh parsley before serving.
Optional Add-Ins
- Smoked sausage
- Shredded chicken
- White beans
- Bacon crumbles
- Green peas
Serving Suggestions
Serve with:
- Crusty bread
- Cornbread
- Biscuits
- Side salad
Tips
- Yukon Gold potatoes hold their shape beautifully in stews.
- Add a splash of apple cider vinegar before serving for extra brightness.
- The stew tastes even better the next day.
Storage
- Refrigerate for up to 5 days.
- Freeze for up to 3 months.
Conclusion
This Cabbage Potato Stew is warm, hearty, and packed with wholesome ingredients. It’s an easy one-pot meal that delivers comfort and flavor with every spoonful.
ENJOY!
