Cheesy Beef and Potato Stuffed Roll is a hearty, golden-baked dish packed with seasoned ground beef, tender potatoes, and melted cheese all wrapped inside soft dough. It’s comforting, filling, and perfect for dinner, potlucks, or even slicing into party portions.
Think of it as a savory, stuffed bread roll—crispy on the outside, warm and cheesy on the inside.
Yield and Timing
Serves 6–8 people
Prep time: 20 minutes
Bake time: 25–30 minutes
Ingredients
For the Filling:
- 1 pound ground beef
- 2 medium potatoes, peeled and diced small
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar or mozzarella cheese
For the Dough:
- 1 can refrigerated pizza dough (or homemade dough)
- 1 egg, beaten (for brushing)
Optional:
- Fresh parsley for garnish
- A sprinkle of sesame seeds on top
Preparation
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease.
Add the diced potatoes, garlic powder, paprika, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until the potatoes begin to soften. (You may cover the pan briefly to help them cook through.)
Remove from heat and stir in the shredded cheese until melted and combined. Let the mixture cool slightly.
Roll out the pizza dough into a large rectangle on a lightly floured surface.
Spread the beef and potato filling evenly down the center of the dough, leaving space along the edges.
Fold the sides over the filling and roll tightly into a log. Pinch the seams closed and place seam-side down on the prepared baking sheet.
Brush the top with beaten egg and sprinkle with sesame seeds if desired.
Bake for 25–30 minutes, or until golden brown.
Let cool for 5–10 minutes before slicing.
Serving Suggestions
Serve warm with:
- Marinara sauce
- Ranch dressing
- Garlic butter
- A simple side salad
It also reheats beautifully for leftovers.
Storage
Store in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Why This Recipe Is So Satisfying
This stuffed roll combines classic comfort flavors—savory beef, tender potatoes, and melty cheese—all wrapped in golden bread. It’s easy to customize and perfect for feeding a hungry crowd.
Cheesy Beef and Potato Stuffed Roll is simple, hearty, and guaranteed to be a hit at the table.
Enjoy !!!
