Crepes are thin, soft pancakes that originated in France and have become a favorite around the world. Light and delicate, they can be filled with sweet or savory ingredients, making them perfect for breakfast, brunch, or dessert.
This classic recipe is simple, reliable, and gives you perfectly soft crepes every time.
Yield and Timing
Makes 10–12 crepes
Prep time: 10 minutes
Cook time: 15 minutes
Rest time: 20 minutes (optional but recommended)
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1½ cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional for sweet crepes)
- ¼ teaspoon salt
- Butter or oil for cooking
Preparation
Make the Batter
In a mixing bowl, whisk together eggs and milk.
Add flour, melted butter, sugar, and salt. Whisk until smooth and lump-free.
Let the batter rest for 15–20 minutes to improve texture.
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it.
Pour about ¼ cup batter into the pan.
Quickly swirl the pan to spread the batter into a thin circle.
Cook for 1–2 minutes until the edges lift and the bottom is lightly golden.
Flip and cook the other side for 30–45 seconds.
Repeat with remaining batter.
Sweet Filling Ideas
- Strawberries and whipped cream
- Nutella and banana
- Lemon juice and powdered sugar
- Honey or maple syrup
- Vanilla yogurt with berries
Savory Filling Ideas
(Skip the sugar in the batter)
- Ham and cheese
- Scrambled eggs and spinach
- Chicken and mushrooms
- Smoked salmon and cream cheese
Storage
Stack crepes with parchment paper between them and store in the refrigerator for up to 3 days, or freeze for up to 2 months.
Why Crepes Are So Loved
Crepes are incredibly versatile and easy to customize. With just a few basic ingredients, you can create a dish that feels elegant yet simple.
Whether sweet or savory, crepes always bring a touch of homemade comfort and café-style charm to the table.
