Classic Peach Cobbler is a warm, comforting dessert filled with juicy peaches and topped with a golden, buttery crust. This old-fashioned favorite has been a staple in Southern kitchens for generations, especially during peach season.
With its sweet syrupy filling and soft, slightly crisp topping, this cobbler is simple, nostalgic, and always a crowd-pleaser.
Yield and Timing
Serves 8–10 people
Prep time: 15 minutes
Bake time: 40–45 minutes
Ingredients
For the Filling
- 6 cups fresh peaches, peeled and sliced (or canned, drained)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons cornstarch
For the Topping
- 1 cup all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup butter, melted
Preparation
Preheat the Oven
Preheat oven to 350°F (175°C).
Pour melted butter into a 9×13-inch baking dish.
Prepare the Peach Filling
In a bowl, combine peaches, sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch.
Mix well.
Make the Batter
In another bowl, mix flour, sugar, baking powder, and salt.
Stir in milk until smooth.
Assemble
Pour the batter evenly over the melted butter (do not stir).
Spoon the peach mixture evenly over the batter.
Bake
Bake for 40–45 minutes, until the top is golden brown and the filling is bubbling.
Let cool slightly before serving.
Serving Suggestions
Serve warm with:
- Vanilla ice cream
- Whipped cream
- A drizzle of caramel
Storage
Store covered in the refrigerator for up to 4 days. Reheat before serving.
Why This Recipe Is So Loved
Classic Peach Cobbler is beloved for its simple ingredients and comforting flavor. The buttery crust rises around the sweet peaches as it bakes, creating a perfect balance of textures.
It’s a timeless dessert that brings a taste of home to every bite.
