Coconut Pecan Praline Cookies are rich, chewy, and packed with buttery flavor. Inspired by classic Southern pralines, these cookies combine toasted pecans, sweet coconut, and a caramel-like base for a dessert that’s both crunchy and soft in every bite.
They’re perfect for holidays, cookie trays, or anytime you want something indulgent and homemade.
Yield and Timing
Makes 20–24 cookies
Prep time: 15 minutes
Bake time: 10–12 minutes
Ingredients
- ½ cup butter, softened
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
Optional:
- ½ teaspoon cinnamon
- ½ cup white chocolate chips
Preparation
Preheat the Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough
In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add egg and vanilla extract and mix until smooth.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, mixing until combined.
Fold in shredded coconut and chopped pecans.
Shape the Cookies
Scoop dough into tablespoon-sized portions and place on the prepared baking sheet.
Leave space between each cookie.
Bake
Bake for 10–12 minutes, or until edges are golden and centers are set.
Let cool on a wire rack.
Serving Suggestions
Enjoy with:
- Coffee or tea
- A glass of milk
- Vanilla ice cream
Storage
Store in an airtight container at room temperature for up to 1 week.
Why These Cookies Are So Loved
The combination of buttery dough, toasted pecans, and sweet coconut creates a rich, praline-like flavor with a chewy texture. These cookies bring a nostalgic Southern dessert twist into a simple, easy-to-make treat.
Baked Coconut Pecan Praline Cookies are a sweet, satisfying bite that keeps everyone coming back for more.
