Crispy on the outside, soft and cheesy on the inside—Broccoli Cheese Balls are the perfect snack or appetizer. They’re a great way to sneak in veggies while still delivering that rich, comforting flavor everyone loves.
Ingredients
- 2 cups broccoli (finely chopped, cooked & drained)
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 egg
- ½ tsp garlic powder
- Salt & black pepper (to taste)
- Oil (for frying or brushing if baking)
Instructions
- Prep the broccoli
Steam or boil broccoli until tender, then drain well and chop finely. - Mix ingredients
In a bowl, combine broccoli, cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until it holds together. - Shape into balls
Roll the mixture into small balls (about 1–1.5 inches). - Cook your way
- Fry: Heat oil and fry until golden brown (3–4 minutes).
- Bake: 200°C (400°F) for 20–25 minutes, turning halfway.
- Air fryer: 180°C (360°F) for 12–15 minutes.
- Serve warm
Best enjoyed hot with your favorite dipping sauce.
Why You’ll Love It
- Crispy, cheesy, and satisfying
- Kid-friendly and veggie-packed
- Great as a snack, side, or party appetizer
- Easy to bake or fry
Tips
- Make sure broccoli is well-drained to avoid soggy balls.
- Add a pinch of chili flakes for a little kick.
- Try mixing in Parmesan for extra depth of flavor.
Storage
- Fridge: Up to 3 days
- Freezer: Freeze uncooked balls up to 2 months
- Reheat: Oven or air fryer for crispiness
Quick FAQ
Can I use frozen broccoli?
Yes—just thaw and drain thoroughly before using.
Can I make them ahead?
Absolutely, shape them and refrigerate until ready to cook.
What dipping sauces work best?
Ranch, marinara, or garlic aioli are all great choices.
Final Thought
These Broccoli Cheese Balls are proof that veggies don’t have to be boring—crispy, cheesy bites that disappear fast at any table.
