Mississippi Sin Sliders are rich, cheesy, and packed with flavor—layers of ham, melted cheese, and a creamy, slightly spicy filling baked inside soft rolls with a buttery glaze. They’re the ultimate party food and guaranteed crowd-pleaser.
🧺 Ingredients
For the sliders:
- 1 pack Hawaiian sweet rolls (12 sliders)
- 250–300 g cooked ham (sliced or shredded)
- 1 ½ cups shredded cheddar cheese
- 200 g cream cheese (softened)
- 2 tbsp mayonnaise
- 1–2 jalapeños (finely chopped, optional)
- ½ tsp garlic powder
For the buttery topping:
- ¼ cup butter (melted)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp poppy seeds (or sesame seeds)
🍳 Instructions
- Preheat oven to 180°C (350°F).
- Slice the entire pack of rolls in half horizontally (keep them connected).
👉 Make the filling:
3. In a bowl, mix cream cheese, mayo, garlic powder, jalapeños, and half the shredded cheese.
👉 Assemble:
4. Place the bottom half of the rolls in a baking dish.
5. Layer ham evenly over the bread.
6. Spread the cream cheese mixture on top.
7. Sprinkle the remaining cheddar cheese.
8. Add the top half of the rolls.
👉 Add topping:
9. Mix melted butter, mustard, Worcestershire sauce, and seeds.
10. Brush generously over the sliders.
- Bake covered with foil for 15 minutes.
- Remove foil and bake another 10–15 minutes until golden and bubbly.
💡 Why These Sliders Are So Addictive
The creamy, tangy filling combined with salty ham and melty cheese creates that classic “Mississippi Sin” flavor—rich, comforting, and just a little indulgent.
🧊 Storage Tips
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven for best texture (not microwave if possible)
❓ FAQ
Can I use turkey instead of ham?
Yes! Turkey works great for a lighter version.
Are jalapeños necessary?
No—they just add a slight kick. You can skip them.
Can I make them ahead?
Absolutely. Assemble, refrigerate, then bake when ready.
🍽️ Final Thought
These sliders are the kind of dish that disappears fast at gatherings—warm, cheesy, buttery, and impossible to eat just one.
