Old-fashioned goulash (American-style) is a hearty, one-pot comfort dish made with ground beef, macaroni, and a rich tomato sauce. It’s simple, filling, and tastes like something straight from grandma’s kitchen.
🧺 Ingredients
- 500 g ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 cups elbow macaroni (uncooked)
- 2 cups tomato sauce
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper (to taste)
- 1 cup shredded cheddar cheese (optional)
🍳 Instructions
- Cook the beef
In a large pot, cook ground beef and onion over medium heat until browned. Drain excess fat. - Add garlic & seasoning
Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for 1 minute. - Add liquids & pasta
Pour in tomato sauce, diced tomatoes, beef broth, and uncooked macaroni. - Simmer
Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender. - Finish
Stir in cheese (optional) until melted and creamy.
💡 Why This Dish Is So Loved
- One pot = easy cleanup
- Budget-friendly and filling
- Classic comfort flavor that everyone enjoys
🧊 Storage Tips
- Store in fridge for 3–4 days
- Reheat with a splash of broth to keep it moist
❓ FAQ
Is this the same as Hungarian goulash?
No—this is the American version with pasta, while Hungarian goulash is more like a stew.
Can I add vegetables?
Yes—bell peppers or corn work great.
Can I freeze it?
Yes, but pasta may soften slightly after thawing.
🍽️ Final Thought
Warm, simple, and satisfying—old-fashioned goulash is the kind of meal that brings everyone to the table and keeps them coming back for seconds.
