This cheesy baked ground beef casserole is warm, hearty, and loaded with melty cheese—the kind of comfort food that fills the kitchen with amazing smells and brings everyone to the table fast.
🧺 Ingredients
- 500 g ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 cups cooked pasta (or rice)
- 2 cups tomato sauce
- 1 tsp Italian seasoning
- Salt and black pepper (to taste)
- 1 ½ cups shredded cheese (cheddar or mozzarella)
🍳 Instructions
- Preheat oven to 180°C (350°F).
- Cook the beef
In a pan, cook ground beef with onion until browned. Drain excess fat. - Add flavor
Stir in garlic, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes. - Combine
Mix the beef sauce with cooked pasta (or rice). - Assemble
Transfer to a baking dish and top generously with shredded cheese. - Bake for 20–25 minutes
Until bubbly and golden on top.
💡 Why This Casserole Works
- Simple pantry ingredients
- One dish = easy cleanup
- Perfect balance of savory beef and creamy melted cheese
🧊 Storage Tips
- Store in fridge for 3–4 days
- Freeze up to 2 months
❓ FAQ
Can I add vegetables?
Yes—bell peppers, mushrooms, or spinach work great.
Can I make it low-carb?
Swap pasta for zucchini noodles or cauliflower.
What cheese is best?
Cheddar for flavor, mozzarella for stretch—or mix both.
🍽️ Final Thought
This casserole is pure comfort—cheesy, satisfying, and easy enough for any weeknight dinner.
