These fudgy chocolate brownies are rich, dense, and intensely chocolatey with that perfect crackly top and gooey center. Every bite melts in your mouth—this is the ultimate brownie for chocolate lovers.
🧺 Ingredients
- 200 g dark chocolate
- ½ cup (115 g) butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ tsp salt
🍳 Instructions
- Preheat oven to 180°C (350°F) and line a baking pan.
- Melt chocolate & butter
In a bowl, melt together until smooth (microwave or double boiler). - Mix sugar & eggs
Whisk sugar into the melted chocolate, then add eggs and vanilla. Mix until glossy. - Add dry ingredients
Stir in flour, cocoa powder, and salt until just combined (don’t overmix). - Bake for 20–25 minutes
The center should be slightly soft for that fudgy texture. - Cool before cutting
This helps the brownies set properly.
💡 Tips for Perfect Fudgy Brownies
- Slightly underbake for gooey centers
- Use good-quality chocolate
- Don’t overmix after adding flour
🧊 Storage Tips
- Store at room temperature for 3–4 days
- Refrigerate for a firmer texture
- Freeze up to 2 months
❓ FAQ
How do I know they’re done?
A toothpick should come out with a few moist crumbs—not clean.
Can I add nuts or chocolate chips?
Yes—walnuts or extra chocolate make them even better.
Why are my brownies cakey?
Too much flour or overbaking can cause that.
🍽️ Final Thought
Deep, rich, and irresistibly fudgy—these brownies are the kind of dessert that disappears the moment they hit the table.
