Milk brioche rolls are ultra-soft, slightly sweet, and buttery—with a light, fluffy texture that melts in your mouth. Perfect for breakfast, sandwiches, or served warm with butter.
🧺 Ingredients
- 3 cups (375 g) all-purpose flour
- ¼ cup sugar
- 1 tsp salt
- 2 ¼ tsp (1 packet) active dry yeast
- ¾ cup warm milk
- 2 eggs
- ½ cup (115 g) butter (softened)
- 1 egg (for egg wash)
🍳 Instructions
- Activate yeast
Mix warm milk with yeast and a pinch of sugar. Let sit 5–10 minutes until foamy. - Make the dough
In a bowl, combine flour, sugar, and salt. Add eggs and yeast mixture, then mix. - Add butter
Knead in softened butter gradually until dough becomes smooth and elastic. - First rise
Cover and let rise for 1–1.5 hours until doubled in size. - Shape rolls
Divide dough into small balls and place in a baking dish. - Second rise
Let rise again for 30–45 minutes. - Brush & bake
Brush with egg wash and bake at 180°C (350°F) for 20–25 minutes until golden. - Cool slightly & serve warm
💡 Tips for Perfect Brioche
- Knead well for that soft texture
- Use room temperature ingredients
- Don’t rush the rising time
🧊 Storage Tips
- Store at room temperature for 2–3 days
- Freeze up to 2 months
❓ FAQ
Why is brioche so soft?
Because of the rich dough with butter, eggs, and milk.
Can I make it without eggs?
You can, but texture will be less rich.
Can I use it for burgers?
Yes—perfect for soft, slightly sweet buns.
🍽️ Final Thought
Soft, golden, and buttery—these brioche rolls are the kind of homemade bread that makes every meal feel special.
