This quick 10-minute bread is perfect when you need fresh bread fast—no yeast, no rising time. Soft inside with a lightly crisp exterior, it’s ideal for sandwiches, dipping, or serving alongside any meal.
🧺 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk (or water)
- 2 tbsp olive oil or melted butter
🍳 Instructions
- Mix dry ingredients
In a bowl, combine flour, baking powder, and salt. - Add liquids
Pour in milk and oil, mix until a soft dough forms. - Shape dough
Divide into small portions and flatten into rounds. - Cook
Heat a pan over medium heat and cook each piece for 3–4 minutes per side until golden.
💡 Tips for Best Results
- Don’t overmix—keep dough soft
- Adjust flour slightly if too sticky
- Use medium heat to avoid burning
🧊 Storage Tips
- Best eaten fresh
- Store for 1–2 days and reheat in a pan
❓ FAQ
Can I bake it instead?
Yes—bake at 200°C (400°F) for 15–20 minutes.
Can I add flavors?
Yes—garlic, herbs, or cheese work great.
Is it like naan or flatbread?
Yes—very similar texture and style.
🍽️ Final Thought
Fast, simple, and satisfying—this bread is your go-to solution when you want something homemade in minutes.
