This “Blue Lasagna” (inspired by Chicken Cordon Bleu) is a creamy, cheesy baked dish layered with tender chicken, ham, and melted cheese—wrapped in a rich white sauce instead of traditional tomato. It’s indulgent, comforting, and full of flavor.
🧺 Ingredients
- 9 lasagna sheets (cooked or no-boil)
- 2 cups cooked chicken (shredded)
- 1 cup diced ham
- 2 cups shredded cheese (Swiss, mozzarella, or mix)
For the creamy sauce:
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- ½ tsp garlic powder
- Salt and black pepper
🍳 Instructions
- Preheat oven to 180°C (350°F).
- Make the white sauce
Melt butter, add flour, and cook briefly. Gradually whisk in milk until smooth and thick. Add seasoning. - Prepare filling
Mix chicken and ham together. - Layer the lasagna
- Spread a little sauce in the dish
- Add lasagna sheets
- Add chicken & ham
- Sprinkle cheese
- Add sauce
- Repeat layers
- Top layer
Finish with sauce and a generous layer of cheese. - Bake for 30–40 minutes
Until bubbly and golden on top. - Rest before serving
💡 Tips for Best Results
- Use rotisserie chicken for convenience
- Let it rest 10 minutes before slicing
- Add a little Dijon mustard to the sauce for authentic “cordon bleu” flavor
🧊 Storage Tips
- Store in fridge for 3–4 days
- Freeze up to 2 months
❓ FAQ
Why is it called “Blue” lasagna?
It refers to the Cordon Bleu inspiration, not the color.
Can I use different cheese?
Yes—Swiss is classic, but mozzarella works great.
Can I add breadcrumbs on top?
Yes—for a crispy finish.
🍽️ Final Thought
Creamy, cheesy, and loaded with flavor—this twist on lasagna brings a gourmet feel to a classic comfort dish.
