These crispy chicken strips are golden, crunchy on the outside, and juicy inside. Perfect for lunch, dinner, or snacking, they’re better than takeout and loved by both kids and adults.
🧺 Ingredients
- 500 g chicken breast (cut into strips)
- 1 cup buttermilk (or milk + 1 tsp vinegar)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (or panko for extra crunch)
- 1 egg
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper
- Oil for frying
🍳 Instructions
- Marinate chicken
Soak chicken strips in buttermilk for at least 20 minutes (or longer for extra tenderness). - Prepare coating
Mix flour, breadcrumbs, paprika, garlic powder, salt, and pepper in a bowl. Beat egg in another bowl. - Coat strips
Dip chicken in egg, then coat thoroughly in breadcrumb mixture. - Heat oil
Heat oil in a pan to medium-high. - Fry
Cook strips for 4–5 minutes per side until golden and fully cooked. - Drain
Place on paper towels.
💡 Tips for Maximum Crispiness
- Use panko breadcrumbs
- Don’t overcrowd the pan
- Let coated strips rest 5 minutes before frying
🧊 Storage Tips
- Store in fridge for 3 days
- Reheat in oven or air fryer for crispiness
❓ FAQ
Can I bake them?
Yes—bake at 220°C (425°F) for 18–22 minutes, flipping halfway.
Can I air fry them?
Yes—200°C for about 12–15 minutes.
What sauces go well?
Honey mustard, ranch, BBQ, or garlic mayo.
🍽️ Final Thought
Crunchy, juicy, and packed with flavor—these chicken strips are the kind of homemade comfort food everyone reaches for first.
