These garlic butter roasted red potatoes are crispy on the outside, soft and fluffy inside, and packed with rich buttery garlic flavor. This easy side dish pairs perfectly with chicken, steak, seafood, or holiday meals and comes together with simple pantry ingredients.
Ingredients
- 2 lbs red potatoes, washed and cut into halves or quarters
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- Optional: grated Parmesan cheese
Instructions
Step 1: Prepare the Potatoes
Preheat your oven to 425°F (220°C).
Wash and cut the red potatoes into evenly sized pieces.
Step 2: Make the Garlic Butter
In a large bowl, combine melted butter, olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning.
Step 3: Coat the Potatoes
Add the potatoes to the bowl and toss well until fully coated.
Step 4: Roast
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Finish and Serve
Remove from the oven and sprinkle with fresh parsley and Parmesan cheese if desired.
Serve hot.
Tips
- Do not overcrowd the pan for crispier potatoes.
- Use baby red potatoes for extra tenderness.
- Add rosemary or thyme for more flavor.
Serving Suggestions
These potatoes pair well with:
- Grilled chicken
- Steak
- Roast beef
- Salmon
- Burgers
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Conclusion
These garlic butter roasted red potatoes are simple, flavorful, and perfectly crispy every time. They make the ultimate comforting side dish for both weeknight dinners and special occasions.
ENJOY!
