These homemade doughnuts are soft, fluffy, and perfectly golden on the outside. Whether coated in sugar, glazed, or filled with your favorite cream or jam, these classic doughnuts taste just like bakery-style treats fresh from your own kitchen.
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
For Frying
- Vegetable oil for frying
Optional Toppings
- Powdered sugar
- Cinnamon sugar
- Chocolate glaze
- Vanilla glaze
- Sprinkles
Instructions
Step 1: Activate the Yeast
In a large bowl, combine warm milk, sugar, and yeast.
Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add eggs, melted butter, vanilla extract, and salt.
Gradually mix in the flour until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl and cover.
Let rise in a warm place for 1–1½ hours or until doubled in size.
Step 5: Shape the Doughnuts
Roll out the dough to about 1/2-inch thickness.
Use a doughnut cutter or two round cutters to cut out doughnut shapes.
Place on a baking sheet and cover lightly.
Let rise again for 30–40 minutes.
Step 6: Fry
Heat oil to 350°F (175°C).
Fry doughnuts in batches for about 1–2 minutes per side until golden brown.
Remove and drain on paper towels.
Step 7: Add Toppings
While slightly warm, coat in powdered sugar or dip into glaze.
Decorate with sprinkles if desired.
Simple Vanilla Glaze
Ingredients
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Whisk together until smooth and drizzle over doughnuts.
Tips
- Do not overwork the dough or the doughnuts may become dense.
- Keep oil temperature steady for even frying.
- Fresh doughnuts taste best the same day.
Storage
Store in an airtight container for up to 2 days.
Conclusion
These homemade doughnuts are soft, airy, and irresistibly delicious. Perfect for breakfast, dessert, or a sweet snack, they’re guaranteed to disappear fast.
ENJOY!
