This creamy white chocolate mousse is rich, silky, and incredibly light at the same time. Made with melted white chocolate, whipped cream, and vanilla, this elegant dessert is perfect for holidays, dinner parties, or anytime you want a simple but luxurious sweet treat.
Ingredients
- 200g (7 oz) white chocolate, chopped
- 1 1/2 cups heavy whipping cream, divided
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Fresh berries or white chocolate shavings for garnish
Instructions
Step 1: Melt the White Chocolate
Place the chopped white chocolate in a heatproof bowl.
Heat 1/2 cup of the heavy cream until hot but not boiling. Pour it over the white chocolate and let sit for 1 minute.
Stir until smooth and creamy. Let cool slightly.
Step 2: Whip the Cream
In a separate bowl, whip the remaining 1 cup heavy cream with powdered sugar and vanilla extract until soft peaks form.
Step 3: Fold Together
Gently fold the cooled white chocolate mixture into the whipped cream.
Mix carefully until smooth and fluffy without deflating the mousse.
Step 4: Chill
Spoon the mousse into serving glasses or bowls.
Refrigerate for at least 2 hours until set and creamy.
Step 5: Garnish and Serve
Top with fresh berries, white chocolate curls, or whipped cream before serving.
Serve chilled.
Tips
- Do not overheat the white chocolate or it may seize.
- Fold gently to keep the mousse airy.
- For extra flavor, add a little lemon zest or coconut extract.
Storage
Store covered in the refrigerator for up to 3 days.
Conclusion
This white chocolate mousse is smooth, elegant, and irresistibly creamy. With its delicate sweetness and fluffy texture, it’s an easy dessert that feels bakery-quality every time.
ENJOY!
