Amish White Bread is a soft, fluffy, and slightly sweet homemade bread that’s perfect for sandwiches, toast, or serving warm with butter. This classic recipe creates beautifully tender loaves with a golden crust and rich homemade flavor.
Ingredients
- 2 cups warm water (about 110°F / 45°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour or all-purpose flour
Instructions
Step 1: Activate the Yeast
In a large bowl, dissolve the sugar in warm water.
Stir in the yeast and let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add salt and vegetable oil to the yeast mixture.
Gradually mix in the flour, one cup at a time, until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface.
Knead for about 8–10 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl and turn it once to coat.
Cover with a towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape the Loaves
Punch down the dough and divide it into 2 equal portions.
Shape into loaves and place into two greased 9×5-inch loaf pans.
Step 6: Second Rise
Cover and let rise again for 30–40 minutes until the dough rises slightly above the pans.
Step 7: Bake
Preheat oven to 350°F (175°C).
Bake for 25–30 minutes until golden brown and the tops sound hollow when tapped.
Step 8: Cool
Remove from pans and brush tops with butter if desired.
Let cool on a wire rack before slicing.
Tips
- Use bread flour for a chewier texture.
- Do not overheat the water or the yeast may not activate.
- Store tightly wrapped to keep the bread soft.
Storage
- Room temperature: up to 4 days
- Freezer: up to 3 months
Conclusion
This Amish White Bread recipe is simple, comforting, and perfect for beginner bakers. With its soft texture and homemade flavor, it’s the kind of bread you’ll want to make again and again.
ENJOY!
