This 5-ingredient Marry Me Chicken Pasta is creamy, rich, and packed with flavor while keeping things simple. Tender chicken, pasta, and a creamy sun-dried tomato sauce come together in one comforting meal that tastes restaurant-worthy with minimal effort.
Ingredients
- 2 boneless skinless chicken breasts, diced
- 8 oz pasta (penne or rotini work well)
- 1 cup heavy cream
- 1/2 cup chopped sun-dried tomatoes
- 1 cup grated Parmesan cheese
Instructions
Step 1: Cook the Pasta
Cook pasta according to package instructions until al dente.
Drain and set aside.
Step 2: Cook the Chicken
In a large skillet over medium heat, cook diced chicken until golden and fully cooked, about 6–8 minutes.
Step 3: Make the Sauce
Add heavy cream and chopped sun-dried tomatoes to the skillet.
Stir and let simmer for 2–3 minutes.
Step 4: Add Cheese
Stir in Parmesan cheese and continue mixing until the sauce becomes smooth and creamy.
Step 5: Combine
Add the cooked pasta and toss everything together until fully coated.
Serve hot.
Tips
- Add garlic, spinach, or red pepper flakes if you want extra flavor.
- Reserve a little pasta water to thin the sauce if needed.
- Fresh basil makes a great topping.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This easy Marry Me Chicken Pasta delivers creamy comfort and rich flavor with only five ingredients and minimal prep.
ENJOY!
