This Simple Homemade Ice Cream is rich, creamy, and incredibly easy to make with just a few basic ingredients. No fancy techniques are needed, and the result is smooth, delicious ice cream perfect for customizing with your favorite flavors and toppings.
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Mix-Ins
- Chocolate chips
- Crushed cookies
- Fresh berries
- Caramel sauce
- Chopped nuts
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until smooth and fully combined.
- Stir in any optional mix-ins if desired.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours or overnight until firm.
- Scoop and serve cold.
Flavor Ideas
- Cookies and cream
- Chocolate chip
- Strawberry swirl
- Peanut butter fudge
- Mint chocolate chip
Tips
- Freeze the mixing bowl beforehand for faster whipping.
- Fold gently to keep the ice cream light and airy.
- Let the ice cream sit at room temperature for a few minutes before scooping.
Storage
Store tightly covered in the freezer for up to 2 weeks.
Prep Time
10 minutes
Freeze Time
6 hours
Total Time
6 hours 10 minutes
Servings
8 servings
