KFC Chicken in the Air Fryer

This KFC-style Chicken in the Air Fryer delivers crispy seasoned coating and juicy tender chicken with less oil than traditional frying. The flavorful blend of herbs and spices creates that classic fried chicken taste while the air fryer gives it a crunchy golden finish perfect for family dinners or comfort food cravings.

Ingredients

• 2 pounds chicken pieces (drumsticks, thighs, wings, or tenders)
• 1 cup buttermilk
• 1 large egg

Seasoned Flour Coating

• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne pepper

For Cooking

• Cooking spray or oil spray

Instructions

1. In a large bowl, whisk together buttermilk and egg.
2. Add chicken pieces and let marinate for at least 1 hour or overnight for deeper flavor.
3. Preheat the air fryer to 380°F (193°C).
4. In another bowl, combine flour, cornstarch, paprika, salt, pepper, garlic powder, onion powder, thyme, basil, oregano, and cayenne.
5. Remove chicken from marinade and coat thoroughly in the seasoned flour mixture.
6. Lightly spray the coated chicken with cooking spray.
7. Arrange chicken in the air fryer basket in a single layer without overcrowding.
8. Cook for 22–28 minutes, flipping halfway through and spraying lightly again if needed, until crispy and golden brown.
9. Chicken should reach an internal temperature of 165°F (74°C).
10. Let rest for a few minutes before serving.

Serving Suggestions

• Serve with mashed potatoes, biscuits, coleslaw, or mac and cheese.
• Add honey, hot sauce, or gravy for extra flavor.

Tips

• Cornstarch helps create a crispier coating.
• For extra crunch, double-coat the chicken.
• Do not overcrowd the basket or the chicken may steam instead of crisp.

Storage

Store leftovers in the refrigerator for up to 4 days. Reheat in the air fryer for best texture.

Prep Time

15 minutes

Marinating Time

1 hour

Cook Time

25 minutes

Total Time

1 hour 40 minutes

Servings

4–6 servings