These Twisted Sugar Puff Pastry Rolls are buttery, flaky, crispy, and coated in sweet cinnamon sugar. They’re incredibly easy to make with just a few simple ingredients and come out beautifully golden with delicate caramelized edges. Perfect for breakfast, coffee time, or a quick dessert.
Ingredients
- 1 sheet puff pastry, thawed
- 3 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar and cinnamon together.
- Lightly flour your surface and unfold the puff pastry sheet.
- Brush the entire pastry with melted butter. Add vanilla extract to the butter if using.
- Sprinkle the cinnamon sugar mixture generously over the pastry.
- Cut the pastry into strips about 1 inch wide.
- Twist each strip several times and place on the prepared baking sheet.
- Bake for 15–18 minutes or until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar if desired.
Tips
- Add a drizzle of icing for extra sweetness.
- You can fill them with chocolate spread or cream cheese before twisting.
- Best served warm and fresh from the oven.
Storage
Store in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven for crispiness.
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
Servings
8 rolls
