Garlic Butter Steak Bites & Creamy Parmesan Shells is a rich, satisfying dinner that feels like something you’d order at a steakhouse—but it’s easy enough for a weeknight. Juicy, seared steak cubes are coated in garlic butter and served alongside tender pasta shells in a silky Parmesan cream sauce.
It’s bold, creamy, and incredibly comforting.
Yield and Timing
Serves 4 people
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients
For the Steak Bites:
- 1½ pounds sirloin steak, cut into bite-size cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Optional: chopped parsley for garnish
For the Creamy Parmesan Shells:
- 12 oz medium pasta shells
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk preferred)
- 1 cup heavy cream
- 1½ cups freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
Preparation
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
Make the Steak Bites:
Pat the steak cubes dry and season with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer (cook in batches if needed). Sear for 2–3 minutes per side until browned and cooked to your preferred doneness.
Reduce heat to medium. Add butter and minced garlic to the skillet. Cook for 30–45 seconds, spooning the garlic butter over the steak.
Remove from heat and garnish with parsley if desired.
Make the Creamy Parmesan Shells:
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1–2 minutes to form a roux.
Slowly whisk in milk and heavy cream. Cook, stirring frequently, until thickened.
Reduce heat to low and stir in Parmesan cheese, garlic powder, black pepper, and salt. Stir until smooth and creamy.
Add the drained pasta shells and toss to coat evenly in the sauce.
Serving Suggestions
Serve the garlic butter steak bites over or alongside the creamy Parmesan shells. Add a simple green salad or roasted vegetables to balance the richness.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or cream to loosen the pasta sauce if needed.
Why This Dish Is a Favorite
The steak bites are juicy and flavorful thanks to high-heat searing and garlic butter, while the Parmesan shells provide creamy comfort. Together, they create a perfect balance of savory richness and tender pasta.
Garlic Butter Steak Bites & Creamy Parmesan Shells is hearty, indulgent, and guaranteed to satisfy.
Enjoy !!!!
