One-Pan Chicken with Buttered Noodles is simple comfort food at its best. Tender, golden-seared chicken simmers gently in a light broth, then gets paired with rich, buttery egg noodles — all made in one pan for easy cleanup.
It’s the kind of meal that feels cozy and homemade without requiring complicated ingredients or hours in the kitchen.
Yield and Timing
Serves 4–6 people
Prep time: 10 minutes
Cook time: 30–35 minutes
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cups chicken broth
- 8 oz egg noodles
- 2 tablespoons additional butter (for noodles)
- 1 tablespoon chopped fresh parsley (optional)
Preparation
Season chicken on both sides with salt, pepper, and garlic powder.
Heat olive oil in a large deep skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side, until golden brown (it does not need to be fully cooked yet). Remove and set aside.
In the same pan, add chicken broth and bring to a simmer.
Stir in the egg noodles. Place the chicken back into the pan, nestling it into the noodles.
Cover and simmer on medium-low for 12–15 minutes, or until noodles are tender and chicken is fully cooked (internal temperature 165°F / 74°C).
Stir in the remaining butter until melted and noodles are glossy and coated.
Sprinkle with fresh parsley before serving.
Serving Suggestions
Serve hot with:
- Steamed green beans
- Roasted carrots
- A simple side salad
- Warm bread
Storage
Store leftovers in the refrigerator for up to 3 days. Reheat gently with a splash of broth if needed to loosen the noodles.
Why This Recipe Works
Cooking everything in one pan allows the noodles to absorb the savory chicken broth, making them extra flavorful. The butter adds richness without needing heavy cream, keeping the dish simple but satisfying.
One-Pan Chicken with Buttered Noodles is easy, comforting, and perfect for busy weeknights when you want a homemade meal without the fuss.
Enjoy !!
