Shrimp and Cod in Creamy Garlic Sauce is a rich yet elegant seafood dish that feels restaurant-worthy but comes together quickly at home. Tender cod fillets and juicy shrimp are gently simmered in a velvety garlic cream sauce that’s savory, smooth, and full of flavor.
It’s perfect for a special dinner, date night, or when you simply want something comforting and impressive without too much effort.
Yield and Timing
Serves 4 people
Prep time: 10 minutes
Cook time: 20–25 minutes
Ingredients
- 2 cod fillets (about 1–1½ pounds total)
- ½ pound large shrimp, peeled and deveined
- Salt and black pepper, to taste
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken or seafood broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Preparation
Pat the cod and shrimp dry with paper towels. Season both with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add cod and sear for 3–4 minutes per side until lightly golden. Remove and set aside.
In the same skillet, add butter and minced garlic. Cook for 30 seconds until fragrant.
Pour in broth and simmer for 3–4 minutes, allowing it to reduce slightly.
Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until smooth and slightly thickened.
Return cod to the skillet. Simmer for 4–5 minutes.
Add shrimp and cook for an additional 3–4 minutes, until shrimp turn pink and opaque.
Stir in lemon juice and garnish with parsley before serving.
Serving Suggestions
This dish pairs beautifully with:
- Rice
- Mashed potatoes
- Buttered pasta
- Crusty bread (to soak up the sauce)
- Steamed asparagus or green beans
Storage and Reheating
Store leftovers in the refrigerator for up to 2 days. Reheat gently over low heat to avoid overcooking the seafood.
Why This Dish Is So Satisfying
The combination of tender cod and juicy shrimp gives wonderful texture contrast, while the garlic cream sauce adds richness without overpowering the seafood. A touch of lemon brightens the flavors and keeps everything balanced.
Shrimp and Cod in Creamy Garlic Sauce is comforting, flavorful, and just the right amount of indulgent—perfect for any seafood lover.
Enjoy !!!
