Pineapple Coconut Cream Dessert is a light, tropical treat that combines sweet pineapple, creamy filling, and coconut flavor into one irresistible dish. With its refreshing taste and smooth texture, it’s perfect for warm days, holidays, or anytime you want a simple no-fuss dessert.
This dessert feels like a little vacation in every bite—sweet, creamy, and full of tropical flavor.
Yield and Timing
Serves 8–10 people
Prep time: 15 minutes
Chill time: 2–4 hours
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup butter, melted
For the Filling
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 (20 oz) can crushed pineapple, drained
- 1 cup whipped topping (or whipped cream)
- 1 cup shredded coconut
For the Topping
- 1 cup whipped topping
- ¼ cup toasted coconut
Preparation
Make the Crust
In a bowl, mix graham cracker crumbs with melted butter.
Press firmly into the bottom of a 9×13-inch dish.
Chill in the refrigerator while preparing the filling.
Prepare the Filling
In a mixing bowl, beat cream cheese and powdered sugar until smooth.
Fold in drained pineapple, whipped topping, and shredded coconut.
Mix until well combined.
Assemble
Spread the filling evenly over the chilled crust.
Top with remaining whipped topping.
Sprinkle toasted coconut over the top.
Chill
Refrigerate for 2–4 hours, or until set and firm.
Serving Suggestions
Serve chilled with:
- Fresh pineapple slices
- Maraschino cherries
- A drizzle of coconut cream
Storage
Store covered in the refrigerator for up to 3–4 days.
Why This Dessert Is So Popular
This dessert is loved for its light, creamy texture and tropical flavor combination. The sweetness of pineapple pairs perfectly with coconut and cream, creating a refreshing dessert that isn’t too heavy.
Pineapple Coconut Cream Dessert is easy to make, requires no baking, and is always a hit at gatherings.
