Classic Creamy Baked Cheesecake is rich, smooth, and perfectly indulgent. With a buttery graham cracker crust and a velvety cream cheese filling, this timeless dessert is a favorite for holidays, celebrations, or anytime you want something truly special.
This recipe gives you that bakery-style texture—dense yet silky—with a perfectly balanced sweetness.
Yield and Timing
Serves 10–12 people
Prep time: 20 minutes
Bake time: 55–65 minutes
Chill time: 4 hours or overnight
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup butter, melted
For the Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Preparation
Preheat the Oven
Preheat oven to 325°F (160°C).
Grease a 9-inch springform pan.
Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter.
Press firmly into the bottom of the pan.
Bake for 8–10 minutes, then let cool.
Prepare the Filling
In a large bowl, beat the cream cheese until smooth and creamy.
Add sugar and mix until combined.
Add eggs one at a time, mixing gently after each addition.
Mix in sour cream, vanilla extract, and flour until smooth.
Avoid overmixing to prevent cracks.
Bake
Pour the filling over the crust and smooth the top.
Bake for 55–65 minutes, until the center is slightly jiggly but set around the edges.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Chill
Refrigerate for at least 4 hours or overnight before serving.
Serving Suggestions
Serve plain or topped with:
- Fresh berries
- Cherry or strawberry sauce
- Caramel drizzle
- Whipped cream
Storage
Store cheesecake in the refrigerator for up to 5 days.
You can also freeze slices for up to 2 months.
Why This Cheesecake Is So Loved
This recipe delivers the perfect combination of a buttery crust and a rich, creamy filling. Baking it slowly and allowing it to cool gradually creates that signature smooth texture without cracks.
Classic Creamy Baked Cheesecake is a timeless dessert that never goes out of style.
