Butter Flatbread is soft, warm, and incredibly comforting—perfect for serving alongside soups, stews, or as a base for wraps. This simple recipe creates tender, golden flatbreads that are brushed with melted butter for extra flavor and richness.
With just a few basic ingredients, you can make fresh, homemade bread right in a skillet—no oven required.
Yield and Timing
Makes 6–8 flatbreads
Prep time: 10 minutes
Rest time: 20 minutes
Cook time: 10–12 minutes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil or melted butter
- ¾ cup warm water
- 2 tablespoons butter, melted (for brushing)
Preparation
Make the Dough
In a bowl, mix flour, salt, and sugar.
Add olive oil (or melted butter) and warm water.
Mix until a soft dough forms.
Knead for 5 minutes until smooth.
Cover and let rest for 20 minutes.
Shape the Flatbread
Divide dough into 6–8 pieces.
Roll each piece into a thin circle or oval.
Cook
Heat a skillet or pan over medium-high heat.
Cook each flatbread for 1–2 minutes per side, until golden spots appear and it puffs slightly.
Finish
Brush each flatbread with melted butter while still warm.
Stack and keep covered to stay soft.
Serving Suggestions
Serve butter flatbread with:
- Curries or stews
- Grilled meats
- Dips like hummus or tzatziki
- Wrap fillings (chicken, vegetables, cheese)
Storage
Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 4 days.
Reheat in a skillet or microwave.
Why This Recipe Is So Loved
Butter Flatbread is quick, versatile, and requires no special equipment. The soft texture and buttery finish make it irresistible and perfect for almost any meal.
It’s a simple homemade bread that brings warmth and comfort to the table.
