Cheesy Garlic Breadsticks are soft, buttery, and loaded with melted cheese and garlic flavor. With a golden crust and a gooey center, these breadsticks are perfect as an appetizer, snack, or side dish for pasta night.
They’re easy to make at home and taste just like your favorite pizzeria version.
Yield and Timing
Serves 6–8 people
Prep time: 15 minutes
Rise time: 1 hour
Bake time: 15–18 minutes
Ingredients
For the Dough
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 packet (2¼ tsp) active dry yeast
- ¾ cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
For the Topping
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Optional:
- Fresh parsley
- Red pepper flakes
Preparation
Make the Dough
In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Add olive oil and salt.
Gradually mix in flour until a soft dough forms.
Knead for 5–7 minutes until smooth.
Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
Shape the Dough
Preheat oven to 400°F (200°C).
Roll dough into a rectangle and place on a lined baking sheet.
Add Toppings
Mix melted butter and minced garlic.
Brush over the dough.
Sprinkle evenly with mozzarella, Parmesan, Italian seasoning, and salt.
Bake
Bake for 15–18 minutes, until cheese is melted and edges are golden.
Slice and Serve
Cut into breadsticks and serve warm.
Serving Suggestions
Serve with:
- Marinara sauce
- Ranch dressing
- Garlic butter dip
Perfect alongside:
- Pasta dishes
- Salads
- Soups
Storage
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.
Why This Recipe Is So Popular
These breadsticks combine soft, fluffy dough with rich garlic butter and stretchy melted cheese. They’re simple to make and always a crowd favorite.
Cheesy Garlic Breadsticks are the ultimate comfort side that everyone loves.
