Crockpot Ravioli Lasagna is the ultimate shortcut comfort food—everything you love about classic lasagna without the hassle of layering noodles. Using cheese-filled ravioli, rich meat sauce, and plenty of melted cheese, this slow cooker version is easy, hearty, and perfect for busy days.
Just layer, set it, and let your crockpot do the work.
Yield and Timing
Serves 6–8 people
Prep time: 10 minutes
Cook time: 4–5 hours on LOW or 2–3 hours on HIGH
Ingredients
- 1 (25 oz) bag frozen cheese ravioli
- 1 pound ground beef
- 1 (24 oz) jar marinara sauce
- 1 (14 oz) can crushed tomatoes
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional additions:
- 1 teaspoon garlic powder
- Fresh basil or parsley
- Spinach
Preparation
Cook the Meat
In a skillet over medium heat, cook the ground beef until browned.
Drain excess grease.
Stir in marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper.
Layer the Lasagna
Lightly grease the crockpot.
Spread a thin layer of meat sauce on the bottom.
Add a layer of frozen ravioli.
Top with ricotta, mozzarella, and Parmesan cheese.
Repeat layers (sauce → ravioli → cheese) until ingredients are used, finishing with cheese on top.
Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until heated through and bubbly.
Serve
Let rest for 10 minutes before serving to help it set.
Serving Suggestions
Serve with:
- Garlic bread
- Side salad
- Roasted vegetables
Storage
Store leftovers in the refrigerator for up to 4 days. Freeze for up to 2 months.
Why This Recipe Is So Popular
This recipe skips the traditional lasagna steps and replaces noodles with ravioli, making it faster and easier without sacrificing flavor. The slow cooker blends everything into a rich, cheesy, comforting dish.
Crockpot Ravioli Lasagna is a perfect weeknight meal that tastes like it took hours of effort.
