This 5-Ingredient Amish Chicken Noodle Bake is the definition of simple comfort food—creamy, hearty, and baked until perfectly golden. It’s the kind of dish that feels like something straight out of a grandma’s kitchen, with tender chicken, soft egg noodles, and a rich, cozy sauce.
Ingredients (Only 5!)
- 2 cups cooked chicken (shredded or diced)
- 12 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 180°C (350°F).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, mix the cooked chicken, noodles, cream of chicken soup, and sour cream until well combined.
- Transfer everything to a greased baking dish.
- Top with cheddar cheese evenly.
- Bake for 25–30 minutes, until bubbly and lightly golden on top.
Why You’ll Love It
- Only 5 ingredients (perfect for busy days)
- Ultra creamy and filling
- Budget-friendly and family-approved
- Great way to use leftover chicken
Tips
- Add a pinch of black pepper or garlic powder if you want extra flavor (optional, not part of the 5 ingredients).
- Swap cheddar for mozzarella for a milder taste.
- Rotisserie chicken works perfectly here.
Storage
- Fridge: Up to 3 days in an airtight container
- Freezer: Up to 2 months (wrap tightly)
- Reheat: Oven or microwave until heated through
Quick FAQ
Can I use canned chicken?
Yes, just drain it well before mixing.
Can I add vegetables?
You can (peas or carrots), but that technically goes beyond the 5-ingredient version.
Can I make it ahead?
Yes—assemble it, cover, and refrigerate. Bake when ready.
Final Thought
This is one of those “back-pocket” recipes—simple, reliable, and always satisfying. Perfect for weeknights, potlucks, or when you just want something warm and comforting without the hassle.
