Despite the fancy name, Cozy Grandma’s Martini Sticks are pure comfort food—warm, cheesy, golden breadsticks that are perfect for snacking, dipping, or serving alongside soups. Think soft dough wrapped around melty cheese, brushed with buttery goodness, and baked until irresistible.
Ingredients
- 1 tube refrigerated pizza dough
- 6–8 mozzarella string cheese sticks
- 3 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 200°C (400°F).
- Roll out the pizza dough and cut into strips (about 1 inch wide).
- Wrap each strip of dough around a piece of mozzarella string cheese.
- Place on a lined baking sheet, seam side down.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush the sticks generously with the butter mixture.
- Bake for 12–15 minutes, until golden brown.
Why You’ll Love It
- Gooey, cheesy center with a soft, golden crust
- Super easy and kid-friendly
- Perfect for parties, game nights, or cozy evenings
- Ready in under 20 minutes
Tips
- Sprinkle a little grated Parmesan on top before baking for extra flavor.
- Serve with marinara sauce for dipping.
- Make them mini-sized for bite-sized snacks.
Storage
- Fridge: Up to 2 days
- Reheat: Oven or air fryer for best texture
Quick FAQ
Can I use homemade dough?
Absolutely—it makes them even more authentic and flavorful.
Can I switch the cheese?
Yes! Try cheddar or a mix for a richer taste.
Why are they called “Martini Sticks”?
It’s just a fun, vintage-style name—perfect for serving as a simple appetizer alongside drinks.
Final Thought
These are the kind of snacks that disappear fast—simple, nostalgic, and made for sharing. One bite, and you’ll understand why grandma always made a double batch.
