This cheesy sausage crescent ring is golden, flaky, and packed with savory goodness. Filled with seasoned sausage and melty cheese, it’s a show-stopping appetizer or quick dinner that’s perfect for sharing.
🧺 Ingredients
- 1 can refrigerated crescent roll dough
- 300 g ground sausage
- 1 cup shredded cheese (cheddar or mozzarella)
- 100 g cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Optional: chopped parsley
🍳 Instructions
- Preheat oven to 180°C (350°F) and line a baking tray.
- Cook sausage
In a skillet, cook sausage until browned. Drain excess fat. - Mix filling
Combine cooked sausage with cream cheese, shredded cheese, garlic powder, and seasoning. - Arrange dough
Lay crescent triangles in a circle (like a sun shape) with wide ends overlapping in the center. - Add filling
Spoon sausage mixture onto the wide ends. - Form the ring
Fold the pointed ends over the filling and tuck underneath to form a ring. - Bake for 20–25 minutes
Until golden brown and cooked through. - Cool slightly & serve
💡 Tips for Best Results
- Don’t overfill to prevent leaking
- Seal edges well
- Brush with egg wash for extra golden color
🧊 Storage Tips
- Store in fridge for 3 days
- Reheat in oven for best texture
❓ FAQ
Can I add veggies?
Yes—bell peppers or spinach work well.
What sauce goes with it?
Marinara or ranch dip is perfect.
Can I make it ahead?
Yes—assemble and refrigerate, then bake when ready.
🍽️ Final Thought
Flaky, cheesy, and packed with flavor—this crescent ring is the kind of recipe that turns any gathering into something special.
