This blueberry cream cheese loaf is soft, moist, and bursting with juicy blueberries, layered with a rich, creamy swirl that makes every slice irresistible. It’s perfect for breakfast, brunch, or dessert.
🧺 Ingredients
For the loaf:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115 g) butter (softened)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream (or Greek yogurt)
- 1 cup fresh or frozen blueberries
For the cream cheese layer:
- 200 g cream cheese (softened)
- ¼ cup sugar
- 1 egg
- ½ tsp vanilla extract
🍳 Instructions
- Preheat oven to 180°C (350°F) and grease a loaf pan.
- Mix dry ingredients
Combine flour, baking powder, baking soda, and salt. - Cream butter & sugar
Beat until light and fluffy. - Add eggs & vanilla
Mix in eggs one at a time, then vanilla. - Add sour cream & dry mix
Alternate adding dry ingredients and sour cream. - Fold in blueberries
Gently mix to avoid crushing them.
👉 Prepare cream cheese layer:
7. Beat cream cheese, sugar, egg, and vanilla until smooth.
👉 Assemble:
8. Pour half the batter into the pan.
9. Add cream cheese layer evenly.
10. Top with remaining batter and lightly swirl.
- Bake for 50–60 minutes
Until a toothpick comes out clean. - Cool before slicing
💡 Tips for Best Results
- Toss blueberries in a little flour to prevent sinking
- Don’t overmix batter
- Use room-temperature ingredients
🧊 Storage Tips
- Store in fridge for 4–5 days
- Freeze slices up to 2 months
❓ FAQ
Can I use frozen blueberries?
Yes—don’t thaw them to avoid excess moisture.
Can I skip the cream cheese?
You can, but it adds richness and moisture.
Why did my loaf sink?
It may need more baking time or was overmixed.
🍽️ Final Thought
Sweet, creamy, and packed with blueberries—this loaf is the perfect balance of comfort and indulgence in every bite.
