These creamy lemon squares are bright, tangy, and perfectly sweet—with a buttery crust and a smooth, citrusy filling that melts in your mouth. A refreshing dessert that’s simple yet elegant.
🧺 Ingredients
For the crust:
- 1 cup (225 g) butter (softened)
- ½ cup sugar
- 2 cups all-purpose flour
- ¼ tsp salt
For the lemon filling:
- 1 ½ cups sugar
- 4 eggs
- ⅓ cup fresh lemon juice
- 1 tbsp lemon zest
- ¼ cup all-purpose flour
For topping:
- Powdered sugar
🍳 Instructions
- Preheat oven to 180°C (350°F) and line a baking pan.
- Make the crust
Mix butter, sugar, flour, and salt until crumbly. Press into the pan evenly. - Bake crust
Bake for 15–20 minutes until lightly golden. - Prepare filling
Whisk sugar, eggs, lemon juice, zest, and flour until smooth. - Pour & bake again
Pour filling over warm crust and bake for 20–25 minutes until set. - Cool completely
Then dust with powdered sugar before cutting into squares.
💡 Tips for Perfect Lemon Squares
- Use fresh lemon juice for best flavor
- Let them cool fully before slicing
- Chill for cleaner cuts
🧊 Storage Tips
- Store in fridge for 4–5 days
- Best served slightly chilled
❓ FAQ
Why are my bars runny?
They may need more baking time or cooling time.
Can I make them less sweet?
Reduce sugar slightly or add more lemon juice.
Can I freeze them?
Yes—freeze for up to 2 months
🍽️ Final Thought
Fresh, creamy, and full of citrus flavor—these lemon squares are the perfect balance of sweet and tangy in every bite.
