Spinach and feta pie is a classic savory dish with a flaky crust and a rich, creamy filling. Packed with spinach, tangy feta, and herbs, it’s comforting, nutritious, and perfect for any meal.
🧺 Ingredients
- 500 g fresh spinach (or frozen, drained well)
- 200 g feta cheese (crumbled)
- 1 small onion (chopped)
- 2 eggs
- 2 tbsp olive oil
- 1 tsp dried oregano or dill
- Salt and black pepper (to taste)
- 6–8 sheets phyllo pastry (or puff pastry as alternative)
- 2 tbsp melted butter or olive oil (for brushing)
🍳 Instructions
- Preheat oven to 180°C (350°F).
- Cook spinach mixture
In a pan, heat olive oil and sauté onion until soft. Add spinach and cook until wilted (or heated through if frozen). Let cool. - Prepare filling
Mix spinach with feta, eggs, herbs, salt, and pepper. - Layer pastry
Brush a baking dish with butter/oil. Layer phyllo sheets, brushing each lightly. - Add filling
Spread spinach mixture evenly. - Top layers
Add remaining phyllo sheets, brushing each layer. - Bake for 30–40 minutes
Until golden and crispy. - Cool slightly & slice
💡 Tips for Best Results
- Drain spinach well to avoid soggy pie
- Keep phyllo covered to prevent drying
- Use multiple thin layers for crisp texture
🧊 Storage Tips
- Store in fridge for 3–4 days
- Reheat in oven to keep crispiness
❓ FAQ
Can I use puff pastry instead of phyllo?
Yes—for a thicker, softer crust.
Can I make it vegetarian?
It already is!
Can I freeze it?
Yes—freeze before or after baking.
🍽️ Final Thought
Crispy, savory, and full of flavor—this spinach and feta pie is a timeless dish that never disappoints.
