This is the ultimate beginner-friendly bread—just 4 simple ingredients, no complicated steps, and a soft, fluffy interior with a lightly crisp crust. Perfect if you want homemade bread without the stress.
🧺 Ingredients
- 3 cups (375 g) all-purpose flour
- 1 tsp salt
- 2 ¼ tsp (1 packet) dry yeast
- 1 ¼ cups warm water
🍳 Instructions
- Mix everything
In a bowl, combine flour, salt, and yeast. Add warm water and mix until a sticky dough forms. - Let it rise
Cover and let sit for 1–2 hours until doubled in size. - Shape the dough
Transfer to a floured surface, shape into a loaf (no heavy kneading needed). - Second rest (optional but better)
Let it rest 20–30 minutes. - Bake
Bake at 200°C (400°F) for 25–30 minutes until golden and hollow-sounding when tapped. - Cool before slicing
💡 Why This Bread Works
- Minimal ingredients
- No kneading required
- Great for beginners
🧊 Storage Tips
- Store at room temperature for 2–3 days
- Freeze slices up to 2 months
❓ FAQ
Can I use whole wheat flour?
Yes—replace up to half for best texture.
Why is my dough sticky?
That’s normal—don’t add too much flour.
Can I add toppings?
Yes—seeds, herbs, or garlic work great.
🍽️ Final Thought
Simple, reliable, and delicious—this bread proves you don’t need fancy ingredients to bake something amazing at home.
